Ingredients for Chargrilled Spring Vegetables Recipe
1 Bulbs spring onions
As required Olive Oil Cooking Spray
3 Dutch carrots, trimmed, halved lengthways
3/4 Zucchini, thinly sliced lengthways
75 gram Broccoli, Cut Into Small Florets
50 gram Green beans, trimmed
15 gram Baby spinach
1/2 tablespoon Lemon juice
1/4 tablespoon Extra virgin olive oil
Nutrition value
221
calories per serving
6 g Fat8 g Protein32 g Carbs16 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
32g
Fiber
16g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
16g
Fats
Fat
6g
Vitamins & Minerals
Calcium
245mg
Iron
4mg
Vitamin A
6816mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
217mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment