Chargrilled Octopus Salad Recipe

Recipe By Taste

This delicious octopus salad is perfect for hot summer days-it's quick, easy and low-fat

4.2
19 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Chargrilled Octopus Salad
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ingredients serve

Ingredients for Chargrilled Octopus Salad Recipe

  • 0.13 Telegraph cucumber, halved lengthways, deseeded, sliced
  • 1/4 Yellow capsicum, deseeded, thinly sliced
  • 17.50 gram Snow pea sprouts, trimmed
  • 1/4 cup Fresh mint leaves
  • 1/4 Large red chilli, deseeded, sliced
  • 1/2 Garlic Cloves, Crushed
  • 1/2 teaspoon Finely Grated Fresh Ginger
  • 1/4 tablespoon Finely chopped shallot
  • 1/2 tablespoon Kecap manis
  • 1/2 tablespoon Olive oil
  • 125 gram Baby octopus, cleaned, head removed, halved
Nutrition
value
176
calories per serving
8 g Fat19 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    110mg
  • Vitamin B9
    2628mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    8mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste