Chargrilled Moroccan Chicken With Roast Carrot And Chickpea Salad Recipe
Recipe By Taste
Serve grilled chicken breasts with crunchy carrot salad and everyone will be asking for more
4.3
22 Rating -
Rate
Non Vegdiet
49minstotal
25minsPrep
24minsCook
49m.total
25m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Moroccan Chicken With Roast Carrot And Chickpea Salad Recipe
- 1/2 bunch Baby carrots, trimmed, scrubbed
- 0.38 tablespoon Olive oil
- 42.50 gram 4 x skinless chicken breast fillets
- 1/4 tablespoon Sumac
- 1/2 tablespoon White wine vinegar
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Honey
- 100 gram 2 x cans chickpeas, rinsed, drained
- 0.13 cup Sunflower seeds, toasted
Nutrition
value
value
605
calories per serving
25 g Fat36 g Protein55 g Carbs34 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs55g
- Fiber34g
MacroNutrients
- Carbs55g
- Protein36g
- Fiber34g
Fats
- Fat25g
Vitamins & Minerals
- Calcium361mg
- Iron12mg
- Vitamin A4572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9357mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper2mcg
- Magnesium290mg
- Manganese4mg
- Phosphorus555mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste