Ingredients for Langoustine, Bisque, Buttermilk And Fennel Recipe
2 Langoustines
As required Oil
As required Salt
0.17 Fennel
16.67 gram White wine
16.67 milliliter White wine vinegar
8.33 milliliter Water
8.33 gram Sugar
As required Thyme
0.17 teaspoon Salt
0.17 Onion
0.33 stick Celery
As required Fennel
1/2 Garlic Cloves
0.67 sprig Thyme
0.17 Bay leaf
0.17 Star anise
0.17 teaspoon Tomato paste
12.50 milliliter Brandy
41.67 milliliter White wine
41.67 gram Tomatoes
0.33 liter Fish stock
16.67 milliliter Buttermilk
0.17 teaspoon Pickled lemon
As required Salt
As required Pepper
41.67 gram Butter
0.33 Sheets of nori seaweed
As required Sea fennel
As required Sea purslane
As required Bronze fennel
0.17 Fennel
0.17 teaspoon Salt
16.67 gram White wine
16.67 milliliter White wine vinegar
8.33 milliliter Water
8.33 gram Sugar
As required Thyme
2 Langoustines
0.17 Onion
0.33 stick Celery
As required Fennel
1/2 Garlic Cloves
0.67 sprig Thyme
0.17 Bay leaf
0.17 Star anise
0.17 teaspoon Tomato paste
12.50 milliliter Brandy
41.67 milliliter White wine
41.67 gram Tomatoes
0.33 liter Fish stock
41.67 gram Butter
0.33 Sheets of nori seaweed
16.67 milliliter Buttermilk
0.17 teaspoon Pickled lemon
As required Pepper
As required Salt
As required Salt
As required Oil
As required Bronze fennel
As required Sea purslane
Nutrition value
529
calories per serving
7 g Fat18 g Protein56 g Carbs14 g FiberOther
Current Totals
Fat
7g
Protein
18g
Carbs
56g
Fiber
14g
MacroNutrients
Carbs
56g
Protein
18g
Fiber
14g
Fats
Fat
7g
Vitamins & Minerals
Calcium
544mg
Iron
5mg
Vitamin A
1489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
1mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
155mg
Manganese
3mg
Phosphorus
464mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment