Chargrilled Lamb Fillets With Caper And Olive Salsa Recipe

Recipe By Kitchen Nine

4.9
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chargrilled Lamb Fillets With Caper And Olive Salsa
plan
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ingredients serve

Ingredients for Chargrilled Lamb Fillets With Caper And Olive Salsa Recipe

  • 0.13 cup Chopped mixed herbs, including mint, basil and coriander
  • 1/4 Eschalot, peeled and finely chopped
  • 1/4 tablespoon Drained capers, chopped
  • 0.06 cup Kalamata olives, pitted and chopped
  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Chopped Rosemary
  • 1/2 Garlic cloves, peeled and chopped
  • 1/4 Grated zest and juice lemon
  • As required Extra virgin olive oil
  • 187.50 gram Lamb fillets
Nutrition
value
220
calories per serving
10 g Fat27 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine