Ingredients for Chargrilled Eggplant And Zucchini With Beans And Hazelnuts Recipe
1/5 Eggplants, thinly sliced lengthways
0.60 Zucchini, thinly sliced lengthways
As required Olive Oil Spray
1/5 tablespoon Extra virgin olive oil
80 gram Green round beans, trimmed
6 milliliter Red wine vinegar
16 milliliter Extra virgin olive oil, extra
Nutrition value
220
calories per serving
23 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
23g
Protein
1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment