Chargrilled Eggplant And Zucchini With Beans And Hazelnuts Recipe

Recipe By Taste

This elegant dish can be served as a vegetarian main or as a satisfying side dish.

4.3
28 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chargrilled Eggplant And Zucchini With Beans And Hazelnuts
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ingredients serve

Ingredients for Chargrilled Eggplant And Zucchini With Beans And Hazelnuts Recipe

  • 1/5 Eggplants, thinly sliced lengthways
  • 0.60 Zucchini, thinly sliced lengthways
  • As required Olive Oil Spray
  • 1/5 tablespoon Extra virgin olive oil
  • 80 gram Green round beans, trimmed
  • 6 milliliter Red wine vinegar
  • 16 milliliter Extra virgin olive oil, extra
Nutrition
value
220
calories per serving
23 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste