Chargrilled Eggplant With Yoghurt Sauce Recipe

Recipe By Taste

The smoky flavour of the chargrilled eggplant marries perfectly with the creaminess of the yoghurt and the sweetness of the pomegranate-just delicious

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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chargrilled Eggplant With Yoghurt Sauce
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ingredients serve

Ingredients for Chargrilled Eggplant With Yoghurt Sauce Recipe

  • 0.17 centimeter 2 eggplants, cut thick slices
  • 0.08 cup Natural yoghurt
  • 0.33 tablespoon Tahini
  • 1/25 cup Lemon juice
  • 0.17 Small garlic clove, crushed
  • 0.17 tablespoon Pistachio dukkah
  • 1/25 cup Pomegranate seeds
Nutrition
value
20
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste