Ingredients for Chargrilled Eggplant With Yoghurt Sauce Recipe
0.17 centimeter 2 eggplants, cut thick slices
0.08 cup Natural yoghurt
0.33 tablespoon Tahini
1/25 cup Lemon juice
0.17 Small garlic clove, crushed
0.17 tablespoon Pistachio dukkah
1/25 cup Pomegranate seeds
Nutrition value
20
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment