Chargrilled Duck Breast Recipe
Recipe By Great British Chefs
Graham campbell shares a fantastic recipe for chargrilled duck breast, serving the succulent meat with shiitake mushrooms and soy spring onions.
4.7
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Duck Breast Recipe
- 1 Duck breasts
- 25 gram Shiitake mushrooms
- 25 milliliter Sherry vinegar
- 12.50 gram Caster sugar
- 12.50 milliliter White wine
- 1/2 bunch Spring onions
- 50 milliliter Soy sauce
- 5 gram Dill
- 5 gram Chives
- 5 gram Sweet cicely
- 5 gram Fennel fronds
- As required Olive oil
- As required Salt
- 25 gram Shiitake mushrooms
- 25 milliliter Sherry vinegar
- 12.50 gram Caster sugar
- 12.50 milliliter White wine
- 1/2 bunch Spring onions
- 50 milliliter Soy sauce
- 1 Duck breasts
- 5 gram Dill
- 5 gram Chives
- 5 gram Sweet cicely
- 5 gram Fennel fronds
- As required Olive oil
Nutrition
value
value
413
calories per serving
13 g Fat11 g Protein61 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs61g
- Fiber15g
MacroNutrients
- Carbs61g
- Protein11g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium528mg
- Iron10mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus281mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs