Chargrilled Corn With Sundried Tomato Butter Recipe

Name: Chargrilled Corn With Sundried Tomato Butter Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Flavoured sundried tomato butter and creamy ricotta take barbecued corn to the next level.

4.9

27 Rating -

Rate

Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Chargrilled Corn With Sundried Tomato Butter

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chargrilled Corn With Sundried Tomato Butter Recipe

0.06 cup Finely chopped sundried tomatoes
31.25 gram Butter, Softened
1/4 tablespoon Roughly chopped fresh flat leaf parsley leaves, plus extra leaves to serve
1 Corn cobs, husks and silk removed
As required Olive Oil Spray

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
3g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste