Chargrilled Corn With Sundried Tomato Butter Recipe

Recipe By Taste

Flavoured sundried tomato butter and creamy ricotta take barbecued corn to the next level.

4.9
27 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Chargrilled Corn With Sundried Tomato Butter
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ingredients serve

Ingredients for Chargrilled Corn With Sundried Tomato Butter Recipe

  • 0.06 cup Finely chopped sundried tomatoes
  • 31.25 gram Butter, Softened
  • 1/4 tablespoon Roughly chopped fresh flat leaf parsley leaves, plus extra leaves to serve
  • 1 Corn cobs, husks and silk removed
  • As required Olive Oil Spray
Nutrition
value
14
calories per serving
< 1 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste