Ingredients for Chargrilled Capsicum Soup With Olive Tapenade Recipe
45 gram 2 jars chargrilled capsicum, drained
0.17 tablespoon Olive oil
0.33 Garlic cloves chopped
83.33 milliliter Massel vegetable liquid stock
66.67 gram 1 can italian diced tomatoes
0.17 teaspoon Sugar
As required Salt and freshly ground black pepper
0.33 tablespoon Olive tapenade
Nutrition value
136
calories per serving
8 g Fat3 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment