Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe
Recipe By Taste
With barbecued vegetables and an extra kick from the jalapeo dressing, this couscous salad is great for spring entertaining with friends.
4.4
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe
- 1/25 cup Extra virgin olive oil
- 41.67 gram Packet pearl couscous
- 0.17 cup Massel vegetable liquid stock
- 0.33 teaspoon Ground Cumin
- 0.33 Garlic Cloves, Crushed
- 0.33 Small zucchini, thickly sliced diagonally
- 0.17 Red onion, cut into thin wedges
- 29.17 gram Baby capsicums, halved, seeded
- 1/25 cup Lime juice
- 0.17 tablespoon Finely chopped pickled jalapen os
Nutrition
value
value
258
calories per serving
13 g Fat6 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium58mg
- Iron5mg
- Vitamin A663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus144mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste