Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots Recipe

Name: Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots Recipe
Total time: 60 min
Yield: 2
Cuisine: Asian

Recipe By Kitchen Nine

4.7

20 Rating -

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1hr total

Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots

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Ingredients for Char Sui Of Atlantic Salmon, Salad Of Pickled Celeriac And Bean Shoots Recipe

70 gram 2 tasmanian salmon
As required Char sui marinade
50 gram Celeriac julienne
25 gram White sugar
25 milliliter Rice wine vinegar
1/2 Chilli, chopped
1/2 tablespoon Fresh ginger
1 tablespoon Crisp fried shallots
50 gram Bean shoots, picked
12.50 gram Fresh coriander
1 tablespoon Roasted peanuts
20 milliliter Peanut oil
1/2 Lime leaf
1/2 Lime juiced
As required Char sui marinade
1/2 tablespoon Yellow rock sugar
1/2 tablespoon Yellow bean curd
1/2 tablespoon Hoisin Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Red fermented bean paste
1/2 tablespoon Chinese spirit/mou tai
1/4 tablespoon Sesame oil

Nutrition
value

727

calories per serving

43 g Fat25 g Protein60 g Carbs8 g FiberOther

Current Totals

Fat
43g
Protein
25g
Carbs
60g
Fiber
8g

MacroNutrients

Carbs
60g
Protein
25g
Fiber
8g

Fats

Fat
43g

Vitamins & Minerals

Calcium
157mg
Iron
5mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
105mg
Vitamin B9
846mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
410mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine