Make this super easy instant pot char siu using pork ribs and finish cooking by broiling in the oven to get a nice brown color on the ribs or finish cooking on the stove. your choice
0.63-3/4 pound 1 big slab pork ribs or spare ribs about
3/4 tablespoon 1 small onion onion powder
1/2 teaspoon 5 cloves garlic garlic powder
1/2 tablespoon 1 cube red fermented bean curd optional, mash with a fork and get about the juice
3/4 tablespoon Hoisin sauce
1/4 tablespoon Oyster sauce
1/4 tablespoon Cooking wine
3/4 tablespoon Brown sugar
3/4 tablespoon Honey
1/4 teaspoon Five spice powder
As required Salt to taste
Nutrition value
550
calories per serving
28 g Fat51 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
51g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
51g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
172mg
Iron
14mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
2mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
509mg
Selenium
105mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment