Bbq pork, probably the most common and most widely eaten of all the cantonese bbq meats, can now be savored in your very own kitchen. the recipe is easy and cheap way to feed a crowd. this recipe for bbq pork is surprisingly authentic with savory and sweet chinese spices and flavors. chinese bbq pork is so easy to make at home in the oven the key is the char siu marinade thats also used as the glaze that forms the tasty outside layer. serve this wonderful bbq pork with tasty green bean stir-fry recipe, spicy and salty sriracha and spam fried rice or sweet and spicy spicy shrimp and pineapple fried rice. char siu is a popular way to flavor and prepare barbecued pork in cantonese cuisine. it is classified as a type of siu mei, cantonese roasted meat. wikipedia.