Chinese Char Siu BBQ Pork Recipe
Recipe By What To Cook Today
Learn how to easily make the best chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. made with natural red color.
4.8
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Char Siu BBQ Pork Recipe
- 1/2 pound Pork shoulder/butt or use boneless skinless chicken thighs
- 0.33 tablespoon Cooking oil
- 0.33 tablespoon Cooking wine
- 0.83 Cloves garlic finely grated
- 0.83 Shallots finely chopped
- 0.33 tablespoon Hoisin sauce
- 0.33 tablespoon Oyster sauce
- 0.67 tablespoon Honey
- 0.33 tablespoon Brown sugar
- 0.08 teaspoon Five spice powder
- 0.17 tablespoon Red yeast rice powder optional to give the red colors
- 0.33 tablespoon Oyster sauce
- 0.17 tablespoon Hoisin sauce
- 0.33 tablespoon Honey
- 0.17 tablespoon Brown sugar or more for sweeter taste
- 0.33 tablespoon Water
Nutrition
value
value
724
calories per serving
51 g Fat44 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat51g
- Protein44g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein44g
- Fiber5g
Fats
- Fat51g
Vitamins & Minerals
- Calcium198mg
- Iron13mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus534mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today