Char Kway Teow Recipe
Recipe By Kitchen Nine
4.8
14 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Char Kway Teow Recipe
- 450 gram Fresh wide rice noodles
- 250 gram Uncooked medium prawns
- 250 gram Squid hoods
- 0.33 cup Peanut oil
- 250 gram Firm white fish fillets, skinned, cut into 3cm pieces
- 2 Cloves Garlic, Crushed
- 2 Fresh small red thai chillies, chopped finely
- 4 centimeter Piece fresh ginger, grated
- 2 Eggs, beaten lightly
- 5 Green onions, sliced thinly
- 2 cup Bean Sprouts
- 120 gram Dried chinese sausage, sliced thinly
- 2 tablespoon Dark soy sauce
- 1 tablespoon Light soy sauce
- 1 tablespoon Kecap manis
Nutrition
value
value
827
calories per serving
21 g Fat37 g Protein118 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs118g
- Fiber8g
MacroNutrients
- Carbs118g
- Protein37g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6199mg
- Vitamin B92119mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus572mg
- Selenium69mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine