Char Kway Teow Recipe

Recipe By Asian Food Network

The controversial char kway teow, a cuisine that is a national pride for malaysians and singaporeans. While no one can authoritatively say which countrys version is better, everyone agrees that this sinful dish is worth savouring. The best char kway teow combines big flavours, contrasting textures and charred smokiness wide rice noodles fried with garlic, lard, chinese sausage, prawns, fish cake, bean sprouts, and a concoction of sauces. Be sure to whisk in some eggs to make it extra moist

4.8
26 Rating -
Rate
50minstotal
30minsPrep
10minsCook
50m.total
30m.Prep
10m.Cook
Char Kway Teow
plan
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ingredients serve

Ingredients for Char Kway Teow Recipe

  • 150 gram Kway teow
  • 50 gram Round yellow noodles
  • 70 gram Cai xin
  • 70 gram Cooked fish cakes
  • 1/2 Chinese sausage
  • 50 gram Cockles + cockles juice
  • 60 gram Beansprouts
  • 1 Large egg
  • 1 tablespoon Minced Garlic
  • 1/2 teaspoon Fish sauce
  • 1/2 tablespoon Dark soy sauce
  • 2 tablespoon Sweet soy sauce
  • 1 teaspoon Sambal chili
  • 1 tablespoon Water
  • 2 tablespoon Vegetable oil/pork lard oil
Nutrition
value
547
calories per serving
33 g Fat13 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    13g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network