Char Kway Teow is a popular Malaysian stir-fried noodle dish. It is made with flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs, all cooked in a flavorful sauce. The dish is known for its smoky and savory flavors, with a hint of sweetness. Char Kway Teow is often garnished with chopped scallions and served with a side of sambal chili paste for an extra kick of heat. It is a delicious and satisfying dish that is perfect for any meal.