Chapssal Donut Recipe
Recipe By Slurrp
An easy korean dessert dish.Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste.
4.6
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Chapssal Donut Recipe
- 1 cup sweet red bean paste
- 1 cup sweet rice flour
- 1 tablespoon Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- As required Salt to taste
- 1 cup Boiling water
- As required Cooking Oil
Directions: Chapssal Donut Recipe
step 1
- STEP 1.1. Add sweet rice flour, all purpose flour, sugar, salt, baking powder and baking soda and mix well. Now add boiling water for kneading.
step 2
- STEP 2.2. Take pieces of dough and make balls. Now place the red bean balls tightly.
step 3
- STEP 3.3. Preheat the cooking oil in a wok and deep fry the donuts for 8 minutes.
step 4
- STEP 4.4. Coat them with granulated sugar (optional)
Nutrition
value
value
792
calories per serving
6 g Fat15 g Protein165 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs165g
- Fiber5g
MacroNutrients
- Carbs165g
- Protein15g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron9mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus314mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp