Chapati-potato bhaji Recipe

Recipe By Slurrp

Chapati-potato bhaji is a popular Indian dish made with leftover chapatis and a spicy potato filling. The chapatis are torn into small pieces and mixed with a flavorful blend of spices, onions, and tomatoes. The potato filling is cooked separately and then combined with the torn chapatis to create a delicious and satisfying meal. This dish is often served with yogurt or pickle on the side.

4
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chapati-potato bhaji
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ingredients serves

Ingredients for Chapati-potato bhaji Recipe

  • 4.50 Patis
  • 2 Medium Sized Potatoes, Boiled And Mashed
  • 1 Onion, Finely Chopped
  • 2 Green Chilies, Finely Chopped
  • 1 teaspoon Cumin Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 2 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chapati-potato Bhaji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
  • STEP 2.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 3.Add boiled and mashed potatoes and cook for a few minutes.
  • STEP 4.Tear the chapatis into small pieces and add them to the pan. Mix well.
  • STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

  • You can use leftover chapatis or make fresh ones for this recipe.
  • Adjust the spice levels according to your taste preferences.
  • You can add vegetables like peas or carrots to the potato filling for added nutrition.

Storage and Serving

  • Chapati-potato bhaji is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
373
calories per serving
5 g Fat10 g Protein69 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    69g
  • Fiber
    7g

MacroNutrients

  • Carbs
    69g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    4mg
  • Vitamin A
    612mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    3mg
  • Phosphorus
    136mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp