Chapati made up with left over pav bhaji Recipe

Recipe By Slurrp

Chapati made with leftover pav bhaji is a delicious and innovative way to use up leftover pav bhaji. The pav bhaji is mashed and mixed with flour to make a dough, which is then rolled out into chapatis. These chapatis are cooked on a tawa or griddle until golden brown and served hot with a side of raita or pickle. The combination of the flavorful pav bhaji and the soft chapatis creates a unique and satisfying meal.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chapati made up with left over pav bhaji
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ingredients serve

Ingredients for Chapati made up with left over pav bhaji Recipe

  • 1 cup Leftover Pav Bhaji
  • 1/2 cup Whole Wheat Flour
  • as required Water
  • as needed Salt
  • as needed Oil

Directions: Chapati Made Up With Left Over Pav Bhaji Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the leftover pav bhaji with whole wheat flour and knead into a soft dough.
  • STEP 2.Divide the dough into small portions and roll out each portion into a thin chapati.
  • STEP 3.Heat a tawa or griddle and cook the chapatis on both sides until golden brown spots appear.
  • STEP 4.Serve the chapatis hot with a side of raita or pickle.

Cooking Tips

  • You can adjust the consistency of the dough by adding more flour if it is too sticky or more pav bhaji if it is too dry.
  • If the chapatis are sticking to the tawa, sprinkle some flour on the surface before rolling them out.
  • You can also add some chopped coriander leaves or grated cheese to the dough for added flavor.

Storage and Serving

  • Leftover chapatis can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the chapatis, lightly brush them with water and heat them on a tawa or in a microwave.
  • Serve the leftover chapatis with a side of chutney or curry for a quick and tasty meal.
Nutrition
value
264
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp