Chapati made with leftover pav bhaji is a delicious and innovative way to use up leftover pav bhaji. The pav bhaji is mashed and mixed with flour to make a dough, which is then rolled out into chapatis. These chapatis are cooked on a tawa or griddle until golden brown and served hot with a side of raita or pickle. The combination of the flavorful pav bhaji and the soft chapatis creates a unique and satisfying meal.