Chapati Kothu Parotta Recipe

Recipe By Slurrp

Chapati Kothu Parotta is a popular South Indian street food made with leftover chapatis (Indian flatbread) and a mix of vegetables and spices. The chapatis are shredded and cooked with onions, tomatoes, and a flavorful blend of spices, resulting in a delicious and satisfying dish. It is often served with raita or curry and makes for a quick and easy meal.

4.9
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Chapati Kothu Parotta
plan
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ingredients serve

Ingredients for Chapati Kothu Parotta Recipe

  • 2 Leftover Chapatis
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chapati Kothu Parotta Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
  • STEP 2.Add onions and saute until they turn golden brown. Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add shredded chapatis, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes until the chapatis are heated through. Garnish with coriander leaves and serve hot.

Cooking Tips

  • You can add vegetables like carrots, peas, and bell peppers to make it more nutritious and flavorful.
  • If you don't have leftover chapatis, you can use fresh chapatis and toast them slightly before shredding.
  • For a tangy twist, you can squeeze some lemon juice over the dish before serving.

Storage and Serving

  • Chapati Kothu Parotta is best served immediately.
  • Serve hot with raita or curry for a delicious and filling meal.
Nutrition
value
42
calories per serving
< 1 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    1426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp