Chapati Boneless Chicken Biryani Recipe

Recipe By Slurrp

Chapati Boneless Chicken Biryani is a delicious and flavorful dish that combines the softness of chapati with the aromatic flavors of chicken biryani. The boneless chicken is marinated in a blend of spices and cooked with fragrant basmati rice, creating a mouthwatering combination. This biryani is perfect for those who love the taste of biryani but prefer a lighter alternative to traditional rice. It is a complete meal on its own and can be enjoyed with raita or a side salad.

3.9
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chapati Boneless Chicken Biryani
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ingredients serve

Ingredients for Chapati Boneless Chicken Biryani Recipe

  • 250 gram Boneless Chicken, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 Onions, Thinly Sliced
  • 1 cup Basmati Rice
  • 1 pinch A Saffron Soaked In Tablespoons Of Warm Milk
  • as needed Fried Onions For Garnish
  • as needed Chopped Coriander Leaves For Garnish

Directions: Chapati Boneless Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the boneless chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 3.In a separate pot, cook the basmati rice until it is 70% cooked. Drain the rice and layer it over the cooked chicken.
  • STEP 4.Sprinkle saffron milk, fried onions, and chopped coriander leaves over the rice. Cover the pot and cook on low heat for 15-20 minutes until the flavors meld together.
  • STEP 5.Serve the Chapati Boneless Chicken Biryani hot with raita or a side salad.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can add vegetables like carrots, peas, or bell peppers to the biryani for added texture and flavor.
  • To enhance the aroma, you can add a few drops of rose water or kewra water to the biryani while it is cooking.

Storage and Serving

  • Leftover Chapati Boneless Chicken Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the biryani hot with raita or a side salad for a complete and satisfying meal.
Nutrition
value
369
calories per serving
19 g Fat27 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    1860mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp