Chantilly Fruit Topping Recipe

Recipe By Slurrp

Chantilly Fruit Topping is a light and creamy topping that is perfect for adding a touch of sweetness to your favorite fruits. Made with whipped cream, sugar, and vanilla extract, this topping is easy to make and adds a delicious flavor to any fruit salad or dessert. It is a versatile topping that can be used on a variety of fruits, such as strawberries, blueberries, and peaches. Whether you are serving it at a party or enjoying it at home, Chantilly Fruit Topping is sure to be a hit!

4.2
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Chantilly Fruit Topping
plan
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ingredients serve

Ingredients for Chantilly Fruit Topping Recipe

  • 1 cup Whipping Cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • as per your need Assorted Fruits For Serving

Directions: Chantilly Fruit Topping Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whip the cream until soft peaks form.
  • STEP 2.Add the sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
  • STEP 3.Spoon the Chantilly Fruit Topping over your favorite fruits and serve immediately.

Cooking Tips

  • Make sure the cream is cold before whipping to achieve the best results.
  • You can adjust the amount of sugar to your taste preference.
  • If you want a thicker topping, you can use heavy cream instead of regular whipping cream.

Storage and Serving

  • Chantilly Fruit Topping is best served immediately after making.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the topping a quick whisk to refresh its texture.
Nutrition
value
255
calories per serving
20 g Fat5 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    9mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp