Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe

Name: Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe
Total time: 18 min
Yield: 4
Cuisine: Cuisine

Recipe By Honest Cooking

Beautiful golden chanterelles and crisp radishes-perfect side dish for a late summer grill-night or a piece of baked cod fillet.

4.9

16 Rating -

Rate

Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar

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Ingredients for Nordic Cuisine For Home Cook Sauteed Chanterelles And Radishes With Beer Vinegar Recipe

5 Radishes
25-37.50 gram Chanterelles
2.50 gram Unsalted butter
3/4 teaspoon Beer vinegar or apple/cider vinegar
As required Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
108mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking