Channa dal crispy sticks Recipe

Name: Channa Dal Crispy Sticks Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Shweta talreja

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Ingredients for Channa dal crispy sticks Recipe

1/4 cup Channa dal ( Soaked in water overnight)
1/2 tsp Salt
1/2 tsp White pepper
1/2 tsp Garam masala
1/4 cup Bread crumbs
1/2 tsp Ginger garlic paste
1/4 tsp Red chilli paste
1/4 tsp Elachi powder
1/2 cup cup oil for fryin

Directions: Channa Dal Crispy Sticks Recipe

STEP 1.Take a mixer grinder put Channa dal grind it properly.
STEP 2.Take a bowl put Channa dal mixer and add all the ingredients mix it properly.
STEP 3.With the help of hand spread mixture on hand then put in hot oil for frying.
STEP 4.Fry till yellow colour.
STEP 5.Then cut into sticks shape.
STEP 6.Then after deep fry the sticks till golden brown.
STEP 7.Then serve hot crispy sticks.

Nutrition
value

1281

calories per serving

130 g Fat5 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
130g
Protein
5g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
5g
Fiber
2g

Fats

Fat
130g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shweta talreja