Ingredients for Channa And Tender Jackfruit Gasi Recipe
1/4 cup white or brown channa
0.13 kilogram tender jack fruit, cut into 5 cm cubes
1.50-2 dried red chillies
1/2 teaspoon coriander seeds
1/2 cup grated coconut
1/2 cm ball tamarind
3/4 tablespoon Oil
1/4 teaspoon mustard seeds
0.13 teaspoon cumin seeds
As required curry leaves
As required Salt
Nutrition value
433
calories per serving
42 g Fat6 g Protein9 g Carbs18 g FiberOther
Current Totals
Fat
42g
Protein
6g
Carbs
9g
Fiber
18g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
18g
Fats
Fat
42g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
91mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment