Chandrakanthalu Recipe
Recipe By Better Butter
This is a traditional sweet made in andhra pradesh. It is a crispy festive food often prepared by my grandmother.
4.7
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chandrakanthalu Recipe
- 1/4 cup Moong dal / Pesara pappu
- 0.38 cup Sugar
- As required water For soaking
- 1/4 cup Grated coconut
- 1 Cardamom
- As required oil for frying
- 1/4 tablespoon Ghee
Nutrition
value
value
712
calories per serving
34 g Fat16 g Protein85 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein16g
- Carbs85g
- Fiber11g
MacroNutrients
- Carbs85g
- Protein16g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper1mcg
- Magnesium99mg
- Manganese3mg
- Phosphorus252mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter