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chandrakala Recipe

Recipe By Renukaprabakaran

indian sweet. more tasty sweet various stuffings make this sweet very tasty

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chandrakala
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Ingredients for chandrakala Recipe

  • 20 gm maida / all purpose flour
  • 7.50 gm Ghee
  • 40 gm Sugar
  • 1/10 tsp cardamom powder
  • As required Grated nuts
  • As required Ghee or Oil for fry
  • As required Stuffing :
  • 1/10 cup Plain kova
  • 0.03 cup powder sugar
  • 1/10 nos Finely grated nuts tbs
  • 0.03 tsp cardamom powder
  • 1/10 tsp Ghee
  • 1/5 gm Saffron

Directions: Chandrakala Recipe

  • STEP 1.Add sugar in a pan with 200 ml water. Make the sugar syrup with one string consistency. Add 1 gm saffron or orange food colour and little cardamom powder. Add the maida in a bowl. Add pinch of salt, ghee to the flour. Mix and add water little by little and knead into a soft dough. Allow the dough to rest for fifteen minutes. Add kova in a plate. Add the grated nuts, powder sugar, cardamom powder , saffron and ghee. Mix all together. Roll the stuffing into small lengthy size with hands. Roll the dough and cut it into small pieces. Using chapathi roller make small and thin sheets. Apply water slightly on the inner side and place the kova stuffing. Fold and press the corner properly. Then make little little fold with fingers on the closed edges. Similarly make all the pieces. Heat oil in a pan and add slowly all chandrakala sweets one by one. Cook it in medium flame. Leave it for two minutes. Then slowly turn the sweets. After few minutes take it out and check the sweet outer layer is slightly hard. This is the correct stage to take out the sweets. Soak the sweets in sugar syrup for fifteen minutes and take it out and arrange the sweets in a plate. Sprinkle the nuts and serve. and all of our Group friends 🌸🌸🌸
  • STEP 2.Diwali Special Snack
  • STEP 3.Sweet name : Chandrakala
  • STEP 4.Ingredients :
  • STEP 5.Maida / All purpose flour 200 gm
  • STEP 6.Ghee 75 gm
  • STEP 7.Sugar 400 gm
  • STEP 8.Cardamom powder 1 tsp
  • STEP 9.Grated nuts
  • STEP 10.Ghee or Oil for fry
  • STEP 11.Stuffing :
  • STEP 12.Plain kova 1 cup
  • STEP 13.Powder Sugar 1/4 cup
  • STEP 14.Finely grated nuts 1 tbs
  • STEP 15.Cardamom powder 1/4 tsp
  • STEP 16.Ghee 1 tsp
  • STEP 17.Saffron 2 gm
  • STEP 18.Method :
  • STEP 19.Add sugar in a pan with 200 ml water. Make the sugar syrup with one string consistency. Add 1 gm saffron or orange food colour and little cardamom powder.
  • STEP 20.Add the maida in a bowl. Add pinch of salt, ghee to the flour. Mix and add water little by little and knead into a soft dough. Allow the dough to rest for fifteen minutes.
  • STEP 21.Add kova in a plate. Add the grated nuts, powder sugar, cardamom powder , saffron and ghee. Mix all together. Roll the stuffing into small lengthy size with hands.
  • STEP 22.Roll the dough and cut it into small pieces. Using chapathi roller make small and thin sheets. Apply water slightly on the inner side and place the kova stuffing. Fold and press the corner properly. Then make little little fold with fingers on the closed edges. Similarly make all the pieces.
  • STEP 23.Heat oil in a pan and add slowly all chandrakala sweets one by one. Cook it in medium flame. Leave it for two minutes. Then slowly turn the sweets. After few minutes take it out and check the sweet outer layer is slightly hard. This is the correct stage to take out the sweets.
  • STEP 24.Soak the sweets in sugar syrup for fifteen minutes and take it out and arrange the sweets in a plate. Sprinkle the nuts and serve.
Nutrition
value
346
calories per serving
14 g Fat6 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Renukaprabakaran