Chandi ke mung(stuffed khoyaballs ingreen lentils) Recipe
Recipe By Better Butter
Very famous receipe of chef pankaj bhadouria caught my fancy and thought to give it a try.
3.9
15 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serves
Ingredients for Chandi ke mung(stuffed khoyaballs ingreen lentils) Recipe
- 1.50 cup Whole green moong
- 200 gram Khoya
- 0.33 cup Amul cream
- 3/4 cup Amul butter
- 2 No.s Onions
- As required For frying: Fortune Refined oil
- As required Salt
- 1 teaspoon turmeric powder
- 1.50 teaspoon Red chilli powder
- 30 gram Chhena
- 4 No.s Green chillies
- 2 pc: ginger
- 4-5 sprig Fresh coriander
- 1 teaspoon cumin powder
- 5 teaspoon Lemon juice
- 2.50 tablespoon maida
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Green cardamom powder
- 1/4 teaspoon Black cardamom powder
- 1/4 teaspoon cinnamon powder
- As required For frying: Amul ghee
- 4 leaves: Silver Varq
- 3 pods: Green cardamom
- 12 No.s Pistachios
- 1 teaspoon saffron
- 1 teaspoon Dill
Nutrition
value
value
462
calories per serving
13 g Fat27 g Protein57 g Carbs18 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs57g
- Fiber18g
MacroNutrients
- Carbs57g
- Protein27g
- Fiber18g
Fats
- Fat13g
Vitamins & Minerals
- Calcium486mg
- Iron7mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium209mg
- Manganese3mg
- Phosphorus557mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter