Chanadal fritters Recipe
Recipe By Better Butter
Bengal gram or chanadal fritters are prepared using paste of chanadal with green veggies and spices.
3.7
15 Rating -
Rate
Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chanadal fritters Recipe
- 0.33 cup bengal gram or chanadal
- 1.33 tablespoon gramflour /besan
- 1.33 tablespoon chopped onion
- 0.67 green chilli
- 1 tablespoon coriender leaves
- 0.67 tablespoon fenugreek leaves
- As required water as needed
- As required Salt
- 0.33 teaspoon redchilli powder
- 0.33 piece ginger small
- 1-1.33 garlic pods
- As required oil for frying
Nutrition
value
value
310
calories per serving
5 g Fat20 g Protein44 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs44g
- Fiber15g
MacroNutrients
- Carbs44g
- Protein20g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium92mg
- Iron7mg
- Vitamin A1619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus302mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter