Chana Masala is a popular Maharashtrian dish made with chickpeas cooked in a flavorful and aromatic blend of spices. This dish is known for its rich and tangy taste, making it a perfect accompaniment to rice or roti. The chickpeas are simmered in a tomato-based gravy, infused with a medley of spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh coriander leaves and served hot, making it a hearty and satisfying meal.