Soft, melt-in-your-mouth chickpeas simmered in rich onion, garlic, ginger and tomato gravy loaded with fragrant spices and fresh coriander (cilantro)-is a healthy, delicious and satisfying dish.
Ingredients for Chana Masala-Chickpeas Curry Recipe
0.33 cup Kabuli chana , dry
1/25 teaspoon baking soda
0.17 teaspoon Salt
1.33 As required cups water, more
0.67 tablespoon olive oil
1/2 medium tomatoes
0.17 inch fresh ginger, peeled
1-1.17 cloves garlic, peeled
0.33 green chilies
0.17 cup canned tomatoes, puréed
0.08 teaspoon cumin powder
0.17 teaspoon coriander powder
0.08 teaspoon red chili powder
0.17 teaspoon Turmeric
0.08 teaspoon salt or to taste
1/4 teaspoon cumin seeds, roasted
0.17 bay leaf
0.17 cup cooked onion purée or 2 medium onion, finely chopped
1/25 teaspoon coriander powder
0.17 teaspoon amchoor
0.33 tablespoon fresh coriander , chopped
Nutrition value
316
calories per serving
14 g Fat15 g Protein32 g Carbs22 g FiberOther
Current Totals
Fat
14g
Protein
15g
Carbs
32g
Fiber
22g
MacroNutrients
Carbs
32g
Protein
15g
Fiber
22g
Fats
Fat
14g
Vitamins & Minerals
Calcium
162mg
Iron
7mg
Vitamin A
1406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
195mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
163mg
Manganese
4mg
Phosphorus
221mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment