Ingredients for Chana Dal With Zucchini And Fresh Dill Recipe
0.13 cup Chana dal
1/2 teaspoon Fresh grated ginger
0.06 teaspoon Turmeric
As required Salt
1/4 Dried red chilli
0.13 teaspoon Cumin seeds
1/2 Large cloves of garlic, quartered or sliced
0.06 teaspoon Hing
1/4 tablespoon Ghee or any other cooking oil
1/2 Small zucchinis, sliced
0.06 cup 1/2 fresh Dill, finely chopped
As required Salt
Nutrition value
148
calories per serving
6 g Fat7 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
168mg
Iron
3mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
112mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment