Chana Dal With Zucchini And Fresh Dill Recipe

Recipe By Bawarchi

Chana Dal with Zucchini and Fresh Dill is a delicious Indian recipe served as a Curries.

3.8
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Chana Dal With Zucchini And Fresh Dill
plan
Bookmark

ingredients serve

Ingredients for Chana Dal With Zucchini And Fresh Dill Recipe

  • 0.13 cup Chana dal
  • 1/2 teaspoon Fresh grated ginger
  • 0.06 teaspoon Turmeric
  • As required Salt
  • 1/4 Dried red chilli
  • 0.13 teaspoon Cumin seeds
  • 1/2 Large cloves of garlic, quartered or sliced
  • 0.06 teaspoon Hing
  • 1/4 tablespoon Ghee or any other cooking oil
  • 1/2 Small zucchinis, sliced
  • 0.06 cup 1/2 fresh Dill, finely chopped
  • As required Salt
Nutrition
value
148
calories per serving
6 g Fat7 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    3mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi