Chana Dal Kabab/Bengal Gram Kabab is a delicious, tasty, healthy and nutritious snack item.This is a very nutritious snack and is rich in proteins. It is good for kids as well as adults. So you can try this healthy snack at your home.
Ingredients for Chana Dal Kebab/Bengal Gram Kabab Recipe
62.50 g socked chana daal
25 g boiled potato
0.06 Tsp Black pepper powder
1 Tbsp Breadcrumbs
0.06 Tsp Chat masala
0.13 Tsp Garm masala powder
1/4 Tbsp chopped green coriander leaves
1/4 Tsp Ginger paste
1/4 Tsp chopped Green Chilli
0.13 Tsp Lemon juice
to taste Salt
As Required Oil for deep fring
Directions: Chana Dal Kebab/bengal Gram Kabab Recipe
STEP 1.First, Strain the chana dal and grind it in a mixture. Then mashed the boiled potato.
STEP 2.Add in a big bowl boiled potato, chana dal paste, breadcrumbs and all ingredients except oil.
STEP 3.Mix it and combine well like a dough, and keep it for rest to 10 minutes.
STEP 4.Divide the dough into twelve equal parts and shape them into tikkis.
STEP 5.In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.
STEP 6.Deep Fry/shallow fry kebabs ( your choice) till golden brown in colour and crispy.
STEP 7.Serve these Chana Dal Kebabs with souce, green mint chatany and meethi chatany.
STEP 8.Tips : You can add onion and garlic also as your choice.
Nutrition value
290
calories per serving
4 g Fat16 g Protein45 g Carbs11 g FiberOther
Current Totals
Fat
4g
Protein
16g
Carbs
45g
Fiber
11g
MacroNutrients
Carbs
45g
Protein
16g
Fiber
11g
Fats
Fat
4g
Vitamins & Minerals
Calcium
67mg
Iron
5mg
Vitamin A
1580mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
240mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment