Ingredients for Chana dal diamond vegetable Recipe
1/2 cup chana dal
1/4 teaspoon Haldi
1/2 teaspoon Red chilli powder
As required Salt
1/4 cup tomato puree \2
1/4 teaspoon ginger paste
1/4 teaspoon Jeera
1/2 teaspoon Sugar
As required Whole garam masala cardamon, clove, cinnamon, pepper
1/4 cup onion chopped
1/4 tablespoon Butter
pinch hing
1/4 green chilli
1/4 potato chopped
As required Bay leaf
Nutrition value
410
calories per serving
7 g Fat24 g Protein61 g Carbs21 g FiberOther
Current Totals
Fat
7g
Protein
24g
Carbs
61g
Fiber
21g
MacroNutrients
Carbs
61g
Protein
24g
Fiber
21g
Fats
Fat
7g
Vitamins & Minerals
Calcium
88mg
Iron
8mg
Vitamin A
2792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
220mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
376mg
Selenium
54mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment