Chana Dal Chundal Recipe

Recipe By Bawarchi

Chana Dal Chundal is a delicious Indian recipe served as a Snacks.

3.6
10 Rating -
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Vegdiet
15minstotal
15m.total
Chana Dal Chundal
plan
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ingredients serve

Ingredients for Chana Dal Chundal Recipe

  • 1/2 cup chana dal, washed and soaked for 1 hour
  • 1/4 cup grated coconut
  • 1/2 tablespoon Lemon juice
  • 1 tablespoon Oil
  • 1 green chillies, slit
  • 2-2.50 curry leaves
  • 1/2 teaspoon mustard
  • 1/4 teaspoon hing powder
  • 0.13 teaspoon turmeric powder
  • As required Salt
Nutrition
value
611
calories per serving
35 g Fat23 g Protein51 g Carbs19 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    23g
  • Carbs
    51g
  • Fiber
    19g

MacroNutrients

  • Carbs
    51g
  • Protein
    23g
  • Fiber
    19g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    7mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi