Chana daal khichdi Recipe
Recipe By Archana bardeja
Chanadall ko 3 Ghante pahle dhokar pani mein bhigo lenge aur rice ko bhi ek ghanta pahle pani mein bhigo kar rakh lenge ab jab dall bheeg jaye to Ek bhagone mein thodha sa oil dalkar 10 kari patta ko dall denge and thodha sa jeera dal denge aur tarka lenge iske baad Chane ki dall dalkar namak and Haldi dall denge aur kuch minut tak pakne denge phir Rice add kar denge aur jitna rice hai usse double pani dalkar khichdi banne denge jab tayar ho jayegi to usme dhaniya dall kar serve karenge
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6hr 50minstotal
6hr 50m.total
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Add to Shopping ListIngredients for Chana daal khichdi Recipe
- 50 gm Chana dall
- 83.33 gm Rice
- As required Oil
- As required namak taste according
- As required kalimirch
- 0.33 spoon haldi powder
- As required Hara dhaniya
Directions: Chana Daal Khichdi Recipe
- STEP 1.Ghee mein kari patta and jeera ka tadhka lagaye
Nutrition
value
value
466
calories per serving
4 g Fat17 g Protein88 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs88g
- Fiber10g
MacroNutrients
- Carbs88g
- Protein17g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron7mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus289mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Archana bardeja