Champorado With Tuyo Recipe

Recipe By Slurrp

Champorado with Tuyo is a classic Filipino breakfast dish that combines the rich and comforting flavors of chocolate and dried fish. The champorado is a sweet and sticky chocolate rice porridge, made with glutinous rice and cocoa powder. It is traditionally served with tuyo, which is dried salted fish. The combination of the sweet champorado and the salty tuyo creates a unique and delicious flavor profile. This dish is perfect for those who enjoy the contrast of sweet and savory flavors in their breakfast.

3.8
10 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Champorado With Tuyo
plan
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ingredients serve

Ingredients for Champorado With Tuyo Recipe

  • 1/4 cup Glutinous Rice
  • 1 cup Water
  • 0.13 cup Cocoa Powder
  • 0.13 cup Sugar
  • as required Tuyo
  • as needed Oil For Frying

Directions: Champorado With Tuyo Recipe

Cooking Directions

  • STEP 1.In a pot, combine glutinous rice, water, and cocoa powder. Bring to a boil and then reduce heat to low. Stir occasionally to prevent sticking.
  • STEP 2.Continue cooking until the rice is tender and the mixture has thickened to a porridge-like consistency.
  • STEP 3.While the champorado is cooking, prepare the tuyo by frying it in a little oil until crispy.
  • STEP 4.Serve the champorado hot in bowls, topped with the crispy tuyo. Enjoy!

Cooking Tips

  • You can adjust the sweetness of the champorado by adding more or less sugar according to your taste.
  • For a creamier texture, you can add evaporated milk or condensed milk to the champorado.
  • If you don't have tuyo, you can substitute it with other salty dried fish or even bacon for a different twist.

Storage and Serving

  • Champorado is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply add a little water or milk to the champorado and heat it on the stovetop or in the microwave until warmed through.
Nutrition
value
307
calories per serving
7 g Fat5 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp