Champorado with Tuyo is a classic Filipino breakfast dish that combines the rich and comforting flavors of chocolate and dried fish. The champorado is a sweet and sticky chocolate rice porridge, made with glutinous rice and cocoa powder. It is traditionally served with tuyo, which is dried salted fish. The combination of the sweet champorado and the salty tuyo creates a unique and delicious flavor profile. This dish is perfect for those who enjoy the contrast of sweet and savory flavors in their breakfast.