Champakali or namkeen karele Recipe

Name: Champakali Or Namkeen Karele Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Neeru Goyal

This is my grandmother's recipe which she used to make always at festivals like Diwali ,which can be stored for upto 15 days

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Ingredients for Champakali or namkeen karele Recipe

62.50 gm Refined flour (maida)
25 gm Semolina (suji )
25 g ml ghee for moin
1/4 tsp Salt
0.13 tsp Coarsely ground black pepper
0.13 tsp ajwain
0.13 tsp Kasoori methi
As Required Oil to deep fry

Directions: Champakali Or Namkeen Karele Recipe

STEP 1.Take flour and suji in a big bowl ,add melted ghee for moin and rub with hands
STEP 2.Add salt ,black pepper,ajwain and kasoori methi
STEP 3.Knead a tight dough adding lukewarm water
STEP 4.Keep aside for 10 minutes to rest
STEP 5.Now take a small portion ,roll on board by roaling pin like small flatbread
STEP 6.Cut slits with knife leaving sides atteched
STEP 7.Give the shape as shown in picture by folding it
STEP 8.Now make all the same way
STEP 9.Then deep fry in medium hot oil till crisp
STEP 10.Take out in a plate on absorbing paper
STEP 11.After cooling down store in an airtight container

Nutrition
value

309

calories per serving

< 1 g Fat9 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
9g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neeru Goyal