Champagne Shrimp Risotto Recipe

Recipe By Slurrp

Champagne Shrimp Risotto is a luxurious and elegant dish that combines the richness of creamy risotto with the delicate flavors of shrimp and champagne. The risotto is cooked slowly, allowing the flavors to meld together and create a velvety texture. The shrimp are cooked separately and added at the end, ensuring they remain tender and juicy. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.2
17 Rating -
Rate
50minstotal
50m.total
Champagne Shrimp Risotto
plan
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ingredients serve

Ingredients for Champagne Shrimp Risotto Recipe

  • 0.17 tablespoon Butter
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Arborio Rice
  • 0.17 cup Champagne
  • 0.67 cup Chicken Broth
  • 0.17 tablespoon Olive Oil
  • 0.17 pound Shrimp, Peeled And Deveined
  • As required Salt And Pepper, To Taste
  • as required Fresh Parsley, For Garnish

Directions: Champagne Shrimp Risotto Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt butter over medium heat. Add onion and garlic, and cook until softened.
  • STEP 2.Add Arborio rice to the pan and stir to coat with the butter. Cook for a few minutes until the rice becomes translucent.
  • STEP 3.Pour in champagne and cook until it is absorbed by the rice. Gradually add chicken broth, stirring constantly, until the rice is cooked and creamy.
  • STEP 4.In a separate pan, heat olive oil and cook shrimp until pink and cooked through. Season with salt and pepper.
  • STEP 5.Add the cooked shrimp to the risotto and stir gently to combine. Serve hot, garnished with fresh parsley.

Cooking Tips

  • Use a good quality champagne for the best flavor in the risotto.
  • Stir the risotto constantly to ensure it cooks evenly and doesn't stick to the pan.
  • If you prefer a stronger champagne flavor, add a splash of champagne at the end of cooking.
  • For a vegetarian version, substitute vegetable broth for the chicken broth and omit the shrimp.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of broth or water to the risotto and heat gently in a saucepan until warmed through.
  • Serve the Champagne Shrimp Risotto as a main course with a side salad or as a side dish with grilled fish or chicken.
Nutrition
value
534
calories per serving
16 g Fat44 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    44g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    44g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    46mg
  • Vitamin B9
    424mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    499mg
  • Selenium
    62mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp