Champagne Salmon & Fettuccine Recipe

Recipe By Taste Of Home

Poached with a Champagne sauce, this salmon main dish is delish! —Taryn Kuebelbeck, Plymouth, Minnesota.

4.4
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Champagne Salmon & Fettuccine
plan
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ingredients serve

Ingredients for Champagne Salmon & Fettuccine Recipe

  • 2 ounce Uncooked Fettuccine
  • 1/2 cup Cut fresh asparagus
  • 1/4 cup Water
  • 1/4 cup Chicken Broth
  • 1/2 cup Brut champagne, divided
  • 1/4 Medium Onion, Sliced
  • 0.13 teaspoon Dried tarragon
  • 0.13 teaspoon Pepper, Divided
  • 1 Salmon Fillets
  • 1/2 Garlic Cloves, Minced
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Brown sugar
  • 0.06 teaspoon Salt
  • 0.19 cup Cold Butter, Cubed
Nutrition
value
96
calories per serving
2 g Fat13 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    135mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home