Champagne Punch Recipe

Recipe By Betty Crocker

Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, oj and simple syrup.

4.5
13 Rating -
Rate
30minstotal
30m.total
Champagne Punch
plan
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ingredients serve

Ingredients for Champagne Punch Recipe

  • 1/4 Bottle champagne, chilled
  • 0.06 cup Simple syrup, chilled
  • 1/2 tablespoon Orange juice, chilled
  • 0.06 cup Blueberries, chilled
  • 0.06 cup Raspberries, chilled
  • 1/2 Orange slices, chilled
  • 1/2 cup Ice cubes
  • As required Orange wedges for garnish
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker