Chamorro En Salsa Recipe
Recipe By Slurrp
A recipe of beef with salsa verde ,that originates from Mexico, Chamorro En Salsa is a delecious and flavourful dish prepared with a handful of ingredients in no time. Try out preparing this easy dish by following these simple steps and enjoy it with some veggies.
4.6
29 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Chamorro En Salsa Recipe
- 6 tomatillos
- 1/4 onion slices
- 2 serrano chiles
- 1 garlic clove
- 3 cup Water
- 1 teaspoon ground cumin
- 2 tablespoon olive oil
- 4 Rumba Meats beef hind shank
- 2 teaspoon salt divided
- 1/4 teaspoon ground pepper
Directions: Chamorro En Salsa Recipe
- STEP 1.In a large pot add tomatillos, onions,garlic,serrano chilies and water, boil it for 5 minutes then drain
- STEP 2.Once cooled then blend it into a smooth paste.
- STEP 3.Season the beef with salt and pepper both side
- STEP 4.Heat oil in a skillet, add the beef in and cook for 5 minutes. Then add salsa verde to the skilet, cover and cook for 20 minutes.
Nutrition
value
value
272
calories per serving
28 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp