Chamadumpa Pulusu Recipe

Recipe By BonGong

Chamadumpa pulusu is an easy andhararecipe prepared with taro root or chama dumpalu that is cooked in a tangy tamarind sauce.

4.7
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Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Chamadumpa Pulusu
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ingredients serve

Ingredients for Chamadumpa Pulusu Recipe

  • 1.50 Taro roots measure
  • 0.13 cup Onions Chopped
  • 1/2 Tomatoes chopped measure
  • 0.13 teaspoon Tamarind paste
  • 1/4 teaspoon Red chili powder
  • 0.06 teaspoon Turmeric
  • As required Salt
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Methi powder
  • 1/4 teaspoon Ginger garlic paste
  • 1/4 teaspoon Garam masala powder
  • 1/4 Curry leaves stem measure
  • 0.13 teaspoon Mustard seeds
Nutrition
value
235
calories per serving
4 g Fat3 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong