Challah - A Traditional Jewish Bread Recipe

Recipe By Bawarchi

Challah - A traditional Jewish bread is a delicious Indian recipe served as a Bread.

3.9
22 Rating -
Rate
2hr total
2hr total
Challah - A Traditional Jewish Bread
plan
Bookmark

ingredients serves

Ingredients for Challah - A Traditional Jewish Bread Recipe

  • 3/4 teaspoon dried yeast
  • 2 teaspoon Sugar
  • 50 milliliter Water
  • 350 gram plain flour / maida
  • 1/2 teaspoon Salt
  • 80 milliliter lukewarm water
  • 2 tablespoon soft butter
  • 1 beaten egg yolk
Nutrition
value
359
calories per serving
5 g Fat11 g Protein67 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    67g
  • Fiber
    3g

MacroNutrients

  • Carbs
    67g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi