Ingredients for Chalimidi , Vadapappu And Panakam Recipe
1/4 cup Idiyappam flour/homemade processed rice flour
0.13 cup Powdered jaggery or powdered sugar
0.12 teaspoon Cardamom powder
1/2 tablespoon Ghee
1/2 tablespoon Water More As Needed
0.13 cup Moong dal
As required Water to soak
1/2 cup Water
1 tablespoon Powdered jaggery
0.13 teaspoon Dry ginger powder
0.13 teaspoon Pepper powder
Nutrition value
438
calories per serving
7 g Fat11 g Protein81 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
11g
Carbs
81g
Fiber
4g
MacroNutrients
Carbs
81g
Protein
11g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
25mg
Iron
4mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment