Chaler Patishapta Recipe

Recipe By Better Butter

Chaler patishapta is made by soaking gobindobhog rice and than making a fine paste of it, stuffed with patali gur infused grated coconut. This is a very delicate pitha and need to be handled with great care, else it will break. It is also a little more fluffy and wholesome than the usual patishapta and creamy from inside. The wrap is thick than the usual one as rice flour paste won’t spread much and thus it takes a little longer time to get cooked from inside out.

4.9
14 Rating -
Rate
Vegdiet
15minsPrep
30minsCook
15m.Prep
30m.Cook
Chaler Patishapta
plan
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ingredients serve

Ingredients for Chaler Patishapta Recipe

  • As required For The Wrap
  • 1/4 cup Gobindobhog rice
  • 0.13 teaspoon Salt
  • As required For The Stuffing
  • 1/4 cup Grated coconut
  • 0.13 cup Grated patali gur
Nutrition
value
401
calories per serving
16 g Fat6 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter