Chal Potol Recipe

step 1

• STEP 1.Make a mixture of ginger paste, turmeric powder,cumin powder,coriander powder,red chili powder and water

step 2

• STEP 2.Wash the rice

step 3

• STEP 3.Peel the skin of potol and cut them

step 4

• STEP 4.Heat the pan with oil

step 5

• STEP 5.Fry the dry fruits for 20mins

step 6

• STEP 6.Add rice and mix well

step 7

• STEP 7.Set aside

step 8

• STEP 8.Fry the potol and add salt

step 9

• STEP 9.Set aside

step 10

• STEP 10.Add more oil

step 11

• STEP 11.Add dried red chilies and bay leaves

step 12

• STEP 12.Temper with cardamom, cinnamon,cloves and cumin seeds

step 13

• STEP 13.Add the potatoes and fry until brown

step 14

• STEP 14.Add the spices mixture and cook for 4mins

step 15

• STEP 15.Add salt and sugar

step 16

• STEP 16.Add tomatoes and mix well

step 17

• STEP 17.Add the rice and fry fruits

step 18

• STEP 18.Add water and mix well

step 19

• STEP 19.Cover cook

step 20

• STEP 20.Add ghee and garam masala

step 21

• STEP 21.Serve as a side dish